{"product_id":"fc-filter-coffee","title":"LA - filter coffee","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo ensure freshness\u003c\/span\u003e\u003cspan\u003e, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLas Amapolas, Huehuetenango, Guatemala, Central America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Amapolas is a perfect basic filter coffee. Not too much acidity with a caramel and chocolate base, sweet and a breath of fruity flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e\u003cbr\u003eRosehip, \u003cmeta charset=\"utf-8\"\u003ecaramel, sugar cane, apricot, dark cherry, cinnamon, milk chocolate, honeydew melon. Smooth acidity, sweet, tender body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewing advice for the Kalita Wave 155 coffee dripper:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee grounds: 15 g \/ 0,53 oz\u003c\/li\u003e\n\u003cli\u003eWater temp: 96 °C \/ 204,8 °F\u003c\/li\u003e\n\u003cli\u003eFirst pour: 30 ml \/ 1,06 oz, 30 sec\u003c\/li\u003e\n\u003cli\u003eSecond pour: 150 ml \/ 5,29 oz, 10 sec\u003c\/li\u003e\n\u003cli\u003eThird pour: 50 ml \/ 1,76 oz, 80 sec\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Tip:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse water with around 70 ppm.\u003c\/li\u003e\n\u003cli\u003eGrind coarser for a quicker brew.\u003c\/li\u003e\n\u003cli\u003ePour in circular motion and maximum turbulence.\u003c\/li\u003e\n\u003cli\u003eBeans should degas \u003cstrong\u003e8 days\u003c\/strong\u003e from the roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMore info on this coffee:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Huehuetenango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing altitude\u003c\/strong\u003e: 1,350+ m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica variety\u003c\/strong\u003e: Typica, Bourbon, Caturra and Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest period\u003c\/strong\u003e: January–April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling process\u003c\/strong\u003e: washed, European Prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: dark chocolate, carmel, slightly fruity, sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: syrupy, light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: light, citric, juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHuehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.\u003c\/p\u003e\n\u003cp\u003eCurrents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.\u003c\/p\u003e\n\u003cp\u003eSHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG\/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.\u003c\/p\u003e\n\u003cp\u003eFour producers from the Huehuetenango region contributed to this coffee:\u003c\/p\u003e\n\u003cp\u003e—Lety Anzueto, from finca Isnul in La Democracia;\u003cbr\u003e—Lety Perez, from finca Buenos Aires Huixoc in La Democracia;\u003cbr\u003e—Rene Perez, from Finca La Reforma, in Cuilco; and\u003cbr\u003e—Willy Perez, from Finca Las Americas and Finca San Antonio, both of which are in Agua Dulce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor your planning please note: \u003c\/strong\u003eTo ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.\u003c\/p\u003e","brand":"HERMETIC COFFEE ROASTERS","offers":[{"title":"250g","offer_id":53182939070728,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53182939103496,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/0727\/9304\/products\/LA_freigestellt.png?v=1668118274","url":"https:\/\/www.hermeticcoffee.com\/products\/fc-filter-coffee","provider":"HERMETIC COFFEE ROASTERS","version":"1.0","type":"link"}