LL - filter coffee

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To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.


Las Lobelias, Tarrazú, Costa Rica, Central America - washed

Las Lobelias is an easy to drink, light, floral and juicy filter coffee. First you will find notes of milk chocolate, rosehip and watermelon, then hints of pomegranate, pear and chamomile. It has a super smooth and pleasant acidity. On hot days, the Las Lobelias will make an awesome cold brew. Also try to draw espressi for some light and nutty flat whites. 


Flavour profile:

Rosehip, watermelon, milk chocolate, floral, pomegranate, pear, malt, chamomile. Pleasant and smooth acidity, full and elegant body, sweet.




Brewing advice for the Kalita Wave 155 coffee dripper:

  • Coffee grounds: 17 g / 0,59 oz
  • Water temp: 95 °C / 203 °F
  • First pour: 30 ml, 30 sec
  • Second pour: 200 ml, 100 sec



  • Use water with around 70 ppm.
  • Beans should degas at least 8 days from the roast date.


More info on this coffee:

  • Region: Tarrazú, Costa Rica, Central America
  • Producer Coopelibertad R.L.
  • Growing altitude: 700 - 1.900 m.a.s.l.
  • Arabica variety: Bourbon, Jackson, Mibrizi, some SL varieties
  • Milling process: washed
  • Flavour: Lavender, jasmin, fruit tea, rose, nougat, honey, lemon, cinnamon, sweet, fruity
  • Body: full, elegant
  • Acidity: pleasant, smooth


Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazú. It is a tropical heaven of lush vegetation and exotic birds with breathtaking views. But above all, the region is known worldwide for its fine-quality beans.

Tarrazú is an ideal location for growing Arabica coffee. High altitudes and the sedimentary soil composition favor the smooth and fine acidity these coffees are famous for. The majority of coffee grows on small farms and in the shade of protective tree canopies. The main varieties produced in the region are Caturra and Catuaí, both rich in flavor and high in quality.

Coopelibertad R.L. was founded in 1961, offering coffee producers access to knowledge and markets. The goal is to enable the farmers to get both better results and returns from their agricultural work. Nowadays, the cooperative gathers over 1,000 small and medium coffee producers. The overall mission is to improve their members‘ livelihoods and quality of life. Along with that, the preservation of the region‘s coffee culture as a worthy and sustainable activity is fostered. Coopelibertad uses water and electricity-efficient processing technology together with organic fertilizers in an effort to protect the environment.

These Tarrazú coffees are the result of a commitment to people and nature with dedication to outstanding quality. All of which translates into their unique flavor.


For your planning please note: To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

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