EC - filter coffee ÆDITION

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To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.




Finca El Cerro Lot 2 - anaerobic

The Finca El Cerro Lot 2 anaerobic is the first coffee to be released as part of our newly created A-Edition. It has a super rich and complex body, is floral and - in the beginning - has notes of red fruits, lime, black tea and dates. Later we could taste hints of rum, green grapes and anise. It is a fun coffee, sweet with a vibrant acidity and a silky mouthfeel. Enjoy!


With the A-EDITION we are showcasing microlot farm coffees, which we found remarkably outstanding. It's a subjective choice of course but we do hope you too will like the coffees featured here. 


Flavour profile:
Red fruits, lime, black tea, dates, rum, green grapes and anise notes. A sweet and rich-bodied coffee with a vibrant acidity and a silky mouthfeel.


Brewing advice for the Kalita Wave 155 coffee dripper:

  • Coffee grounds: 14 g / 0,49 oz
  • Water temp: 95 °C / 203 °F
  • First pour: 30 ml, 30 sec
  • Second pour: 170 ml, 60 sec
  • Third pour: 50 ml, 60 sec



  • Use water with around 70 ppm.
  • Beans should degas at least 8 days from the roast date.


More info on this coffee:

  • Owner:  Fernando Leto Escobar
  • Region: Apaneca Llamatepec Mountain Range, El Salvador
  • Growing altitude: 1.400 - 1.500 m.a.s.l.
  • Arabica variety: Pacamara
  • Milling process: anaerobic
  • Flavour: Red fruits, lime, black tea, dates, rum, green grapes, anise, plum, pepper, sweet
  • Body: rich, silky mouthfeel
  • Acidity: vibrant


Finca El Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee (1400-1500 m.a.s.l.). The farms special micro climate is helped by the indigenous forest that covers part of the property. In 2016 they decided to process their own coffee, they own a small eco-friendly coffee mill where they can do their own wet milling. At Finca El Cerro coffee is passion, not only growing it, but processing it, cupping and brewing it.


For your planning please note: To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

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